Chef Greg Haley creates his dishes using only the best of what’s in season, with a focus on local ingredients. And just like the works of art in the museum and on the walls of Amuse, we introduce new masterpiece dishes and cocktails on a regular basis. We also offer a varied choice of vegetarian and gluten-free options. Come on in!
Starters
Local Greens Salad | 10
cucumber | tomato | Greek yogurt | garam masala dressing
House Fries | 6 v
mustard | garlic aioli | ketchup
Cheese Plate | 14 v, gfo
fruit | honey | cracker bread
Mussels | 9 gfo
house bacon | garlic | white wine | butter | grilled sourdough
Curry Fried Oysters | 10
cucumber mint raita | pickled veggies
Barley Salad† | 9 v
walnuts | raisins | feta | tarragon | pomegranate vinaigrette
Entrées
Spiced Chick Pea Stew | 14 v, df, gf
sweet potato | turnip | tomato | saffron | preserved lemon & parsley
Grilled Hanger Steak | 18 gf
fava puree | roasted beets | Brussel sprouts | butternut mostarda
Lamb Shawarma | 15
fresh pita | tzatziki | cucumber tomato salad
The Burger* | 15
pimento cheese | Iceberg | tomato | Vidalia onion | fries
Curry Braised Chicken Breast | 16
apricots | olives | couscous
Pan Roasted Market Fish | 17 gf
lentils | spinach | charred lemon | chermoula sauce
Jumbo Lump Crab Cake | 18
cumin roasted cauliflower | grilled asparagus | pearl onions | harissa
Pan Seared Scallops† | 17
jeweled freekah | crispy chickpeas | berbere spiced squash bisque | cashew cream
Dessert
Chocolate Pate | 8
whipped cream | seasonal fruit
Pumpkin Spice crème caramel | 8
cookie assortment†
Spiced Carrot Cake | 8
smoked honey ice cream| cream cheese
Cheese Plate | 14 v, gfo
fruit | honey | cracker bread
Pecan Pie Shortbread | 8
pumpkin ice cream | mixed chocolate | tahini caramel
*These items may be served raw or undercooked. Consuming raw or undercooked foods increases your risk of food borne illnesses.
† – Contains nuts
v – Denotes vegetarian options
gf/gfo – Denotes gluten-free items or items with a gluten-free option
df – Denotes dairy free item
Please inform your server of any dietary restrictions & we will be pleased to make recommendations.
No separate checks for parties of 10 or more.
Starters
Local Greens Salad | 10
cucumber | tomato | Greek yogurt | garam masala dressing
House Fries | 6 v
mustard | garlic aioli | ketchup
Cheese Plate | 14 v, gfo
fruit | honey | cracker bread
Mussels | 9 gfo
house bacon | garlic | white wine | butter | grilled sourdough
Curry Fried Oysters | 10
cucumber mint raita | pickled veggies
Barley Salad† | 9 v
walnuts | raisins | feta | tarragon | pomegranate vinaigrette
Entrées
Jumbo Lump Crab Cakes | 28
cumin roasted cauliflower | grilled asparagus | pearl onions | harissa
Pan Seared Scallops† | 28 df
jeweled freekah | crispy chickpeas | berbere spiced squash bisque | cashew cream
Herb Roasted Leg of Lamb | 30 gf
skordalia | fried eggplant | butter poached tomato
Spiced Chick Pea Stew | 21 v, df, gf
sweet potato | turnip | tomato | saffron | preserved lemon & parsley
Pork Bolognaise | 25
ziti | broccolini | reggiano | grilled sourdough
Curry Braised Chicken Breast | 24
apricots | olives | couscous
Grilled Hanger Steak | 32 gf
fava bean puree | roasted beets | Brussel sprouts | butternut mostarda
Pan Roasted Market Fish | 27 gf
lentils | spinach | charred lemon | chermoula sauce
Dessert
Chocolate Pate | 8
whipped cream | seasonal fruit
Pumpkin Spice crème caramel | 8
cookie assortment†
Spiced Carrot Cake | 8
smoked honey ice cream| cream cheese
Cheese Plate | 14 v, gfo
fruit | honey | cracker bread
Pecan Pie Shortbread | 8
pumpkin ice cream | mixed chocolate | tahini caramel
*These items may be served raw or under cooked. Consuming raw or under cooked foods increases your risk of food borne illnesses.
† – Contains nuts
v – Denotes vegetarian options
gf/gfo – Denotes gluten-free items or items with a gluten-free option
df – Denotes dairy free item
Several menu items can be modified to accommodate a gluten-free or vegan/vegetarian diet. Please inform your server of any dietary restrictions & we will be pleased to make recommendations.
No separate checks for parties of 10 or more.
Starters
Local Greens Salad | 10 gf, v
cucumber | tomato | Greek yogurt
Homemade Buttermilk Biscuits | 6
bacon bourbon jam | butter
House Fries | 6 v
mustard | garlic aioli | ketchup
Cheese Plate | 12 v, gfo
fruit | honey | cracker bread
Mussels | 9 gfo
house bacon | garlic | white wine | butter | grilled sourdough
Curry Fried Oysters | 10
cucumber mint raita | pickled veggies | micro cilantro
Barley Salad† | 9 v
walnuts | raisins | feta | pomegranate vinaigrette
Entrées
Dutch Baby | 13 v
poached apples | housemade marshmallow fluff | gingersnap butter | maple syrup
Cheddar and Broccolini Quiche | 13 v
shaved turnips | arugula salad | dukkah walnuts
Jumbo Lump Crab Cake | 18
cumin roasted cauliflower | grilled asparagus | pearl onions | harissa
Corned Beef Hash Benedict | 16
homemade English muffin | hollandaise | fried eggplant
The Burger* | 15
Vidalia onion | tomato | pimento cheese | iceberg | fries
Shakshuka | 15 v, gfo
local peppers | eggplant | baked eggs | San Marzano tomato | feta | couscous
Breakfast Koshari | 15 gf, v
saffron rice | lentils | pasta | confit tomatoes | crispy chickpeas | schug | soft eggs
Chicken-Fried Porkchop | 16
bacon-braised collards | local cider gravy | arugula
Dessert
Chocolate Pate | 8
whipped cream | seasonal fruit
Pumpkin Spice crème caramel | 8
cookie assortment†
Spiced Carrot Cake | 8
smoked honey ice cream| cream cheese
Cheese Plate | 14 v, gfo
fruit | honey | cracker bread
Pecan Pie Shortbread | 8
pumpkin ice cream | mixed chocolate | tahini caramel
*These items may be served raw or under cooked. Consuming raw or under cooked foods increases your risk of food borne illnesses.
† – Contains tree nuts
v – Denotes vegetarian options
gf/gfo – Denotes gluten-free items or items with a gluten-free option
df – Denotes dairy free item
Several menu items can be modified to accommodate a gluten-free or vegan/vegetarian diet. Please inform your server of any dietary restrictions & we will be pleased to make recommendations.
No separate checks for parties of 10 or more.
Wines by the Glass | 8oz Glass Pours
Francois Montand Blanc de Blanc | France | 10/flute
2017 Sonoma-Cutrer Chardonnay | CA | 15
2017 Nautilus Sauvignon Blanc | Marlborough | 13
2018 La Villa Pinot Grigio | Italy | 11
2018 LeFraghe Garganega | Veneto | 11
VMFA Viognier by Michael Shaps | VA | 13
2019 By.Ott Rosé | Provance, France | 15
VMFA Meritage by Michael Shaps | VA | 13
2018 Patricia Green Pinot Noir | Oregon |15
2016 Ste Michelle Cabernet Sauvignon | CA | 13
2018 Alessandro Veglio Dolcetto D’Alba | Itlay | 11
Beer Selection
Hardywood Singel | 6
Belgian Blonde | Hardywood Park | RVA
Full Nelson IPA | 7
Pale Ale | Blue Mountain Brewery | Virginia
Anchor Steam | 7
Steam Beer | Anchor Brewing | San Francisco
Not My Job | 6
Brown Ale | Midnight Brewery | RVA
Rockville Red | 6
Scottish Red | Midnight Brewery | RVA
Founders | 7
Porter | Founders Brewing | Grand Rapids
Featured Cocktails
Melon Spritz | 12
vodka | Midori | lime | pineapple | soda
Pimm’s Cup | 14
Pimm’s | St. Germain’s | ginger beer | cucumber
The Upsidedown Sparkler | 10
Tuaca | pineapple | prosecco
Whisky 75 | 10
American Honey | lemon |prosecco
A 20% gratuity may be added to parties of six or more. No separate checks for parties larger than ten.