Curbside Pick-up Menu

Order by phoning 804.340.1576.

Curbside Pick Up
Order Wed–Sat, between 2 pm⁠–7 pm
Pick up Wed–Sat, between 4 pm⁠–8 pm

DF = dairy free
GF = gluten free
NF = nut free
V = vegan

*These items may be served raw or undercooked. Consuming raw or undercooked foods increases your risk of food borne illnesses.


$9 | Fried Chicken Wings – Korean or Buffalo (6) (GF, DF, NF)

$5 | House Fries – Aioli/Ketchup

$6 | Fried Pickle Wedges/Spicy Mayo

$8 | Cheese Plate with Fresh Fruit/Everything Crackers (NF, GF option)

$5.50 | Soup De Jour with Harvest Bread


$11 | Greek Entrée Salad/Red Wine Vinaigrette (NF)

$27 | Museum Crab Cakes/Rice Pilaf/Roasted Corn Succotash/Lemon Butter Sauce

$13 | The Burger*/Lettuce/Tomato/Pickle/Brioche Bun/Fries

$15 | Red Wine and Balsamic Marinated Flank Steak/Yukon Whipped Potatoes/Haricot Vert/Marchand Du Vin

$14 | Fried or Blackened Catfish/House Fries/Tartar Sauce (NF, DF)

$12 | BBQ Chicken Sandwich/Pepper Jack Cheese/Bacon/Fries (NF, DF option)

$9.75 | Tofu Bahn Mi/Pickled Veggies/Spicy Mayo/Cilantro/Sweet Potato Chips

Ask about our FAMILY-SIZE MEAL


NOTE: Holiday Meals are available for pick up on Nov 25. Please order by Nov 24, 12 PM.

Sliced turkey with stuffing, gravy, mashed potatoes, green bean casserole, cranberry and butternut squash salad with pecans, yeast roll, and choose your dessert: house made pecan pie, pumpkin pie, or apple cheesecake.

Single Holiday Meal $29 | Turkey dinner
Sliced turkey with stuffing, gravy, mashed potatoes, green bean casserole, cranberry and butternut squash salad with pecans, yeast roll, and choose your dessert: slice of house made pecan pie, pumpkin pie, or apple cheesecake.

To-Go Platters (Prices are for parties of 20, 40, and 60)

Ordering needs to be 48 hours ahead of pick up time

Maytag Blue Cheese Meatballs with Marchand sauce
$115 $225 $335

Lamb Curry basmati rice with toasted coconut and cashews
$145 $295 $435

Hot Chesapeake Crab Dip with crostini
$125 $245 $365

Grilled Flank Steak chimi churri with horseradish, pommery mustard and rolls
$165 $335 $485

Southwest Grilled Chicken pico de gallo, chipotle sour cream, mango salsa, Monterey jack cheese, shredded iceberg, flour tortillas
$135 $265 $395

North Carolina BBQ with coleslaw and slider rolls
$95 $185 $275

Korean Sticky Wings
$155 $305 $455

Antipasto Tray with dolmas, marinated mushrooms, artichoke hearts, olives, peppadews, and salami
$175 $355 $475

Baby Vegetable Platter with patty pan squash, baby carrots, cauliflower, asparagus, baby zucchini, grape tomatoes, and yellow teardrop tomatoes with aioli dipping sauce
$85 $175 $255

Hummus, Tabbouleh, and Baba Ghanoush Assortment with lavash chips
$85 $165 $245

Imported and Domestic Fruit and Cheese Platter with crackers, crusty bread, local honey, and seasonal fruit
$165 $325 $485

Steamed Shrimp with tequila lime cocktail sauce
$155 $305 $455


$2 | Canned Coca Cola products, Bottled Water, Juice Box


$3 | Freshly Baked Cookies

$4 | Gluten-Free Chocolate Torte

$3–$6 | Daily Specials


$34/bottle, $25/bottle with the purchase of food

VMFA Museum White

Silver Ridge Chardonnay

District 7 Pinot Noir

VMFA Museum Rosé

Baci Dolce Moscato

VMFA Museum Red

Di Majo Norante Cabernet Sauvignon

Selections for Taste of Art | NOV 27
Fridays After 5 Presented by Chase

Sampler 6-pack containing 2 of each beer: $15. Single Beer: $3.50

Stone Beunaveza Salt & Lime Lager
4.7% ABV
Stone Buenaveza Salt & Lime Lager was born here in Southern California, which is vibrantly influenced by its neighbors to the south. SoCal’s warm weather lends itself to outdoor activities year-round and this Baja-inspired lager is the perfect companion. Brewed with just the right amount of lime and sea salt, it’s everything a lager should be— crisp, refreshing, and full of flavor.
Stone IPA
6.9% ABV
One of the most well-respected and best-selling IPAs in the country, this golden beauty explodes with tropical, citrusy, piney hop flavors and aromas, all perfectly balanced by a subtle malt character.
Stone Xocoveza Mocha Stout
8.1% ABV
Evocative of Mexican hot chocolate, featuring coffee, pasilla peppers, vanilla, cinnamon, nutmeg, and a generous amount of chocolate, this is the perfect stout to re-release in celebration of the holidays and the entire winter season.


$3.50 each or $12 for a 6-pack

Buskey Cider

Stella Artois

Ardent IPA

Pale Fire Deadly Rhythm Pale Ale

Midnight Brewery Not My Job Brown Ale

Hardywood Lager

Fat Tire Amber Ale


Staff-selected assortments

$15 | 6-pack of assorted craft and domestic beer

$75 | 4 bottles of assorted wine

*ID required with alcohol purchases.

ORDER & PAY BY PHONE: 804.340.1576

Receipt will be attached to your order’s bag.


Await curbside delivery at VMFA’s School Group Entrance
(along VMFA driveway and north of the Main Entrance).


Indicate where you want your order placed: trunk or backseat.
Your safety and comfort are our top priority.

To ensure the safety of visitors, customers, and staff, VMFA is following
recommended state and federal guidelines related to COVID-19.
We’re in this together.