Order by phoning 804.340.1576.
Curbside Pick Up
Order Wed–Sat, between 2 pm–7 pm
Pick up Wed–Sat, between 4 pm–8 pm
DF = dairy free
GF = gluten free
NF = nut free
V = vegan
*These items may be served raw or undercooked. Consuming raw or undercooked foods increases your risk of food borne illnesses.
$9 | Fried Chicken Wings – Korean or Buffalo (6) (GF, DF, NF)
$5 | House Fries – Aioli/Ketchup
$6 | Fried Pickle Wedges/Spicy Mayo
$8 | Cheese Plate with Fresh Fruit/Everything Crackers (NF, GF option)
$5.50 | Soup De Jour with Harvest Bread
$11 | Greek Entrée Salad/Red Wine Vinaigrette (NF)
$27 | Museum Crab Cakes/Rice Pilaf/Roasted Corn Succotash/Lemon Butter Sauce
$13 | The Burger*/Lettuce/Tomato/Pickle/Brioche Bun/Fries
$15 | Red Wine and Balsamic Marinated Flank Steak/Yukon Whipped Potatoes/Haricot Vert/Marchand Du Vin
$14 | Fried or Blackened Catfish/House Fries/Tartar Sauce (NF, DF)
$12 | BBQ Chicken Sandwich/Pepper Jack Cheese/Bacon/Fries (NF, DF option)
$9.75 | Tofu Bahn Mi/Pickled Veggies/Spicy Mayo/Cilantro/Sweet Potato Chips
Ask about our FAMILY-SIZE MEAL
To-Go Platters (Prices are for parties of 20, 40, and 60)
Ordering needs to be 48 hours ahead of pick up time
$115 | $225 | $335
Lamb Curry basmati rice with toasted coconut and cashews
$145 | $295 | $435
Hot Chesapeake Crab Dip with crostini
$125 | $245 | $365
Grilled Flank Steak chimi churri with horseradish, pommery mustard and rolls
$165 | $335 | $485
Southwest Grilled Chicken pico de gallo, chipotle sour cream, mango salsa, Monterey jack cheese, shredded iceberg, flour tortillas
$135 | $265 | $395
North Carolina BBQ with coleslaw and slider rolls
$95 | $185 | $275
Korean Sticky Wings
$155 | $305 | $455
Antipasto Tray with dolmas, marinated mushrooms, artichoke hearts, olives, peppadews, and salami
$175 | $355 | $475
Baby Vegetable Platter with patty pan squash, baby carrots, cauliflower, asparagus, baby zucchini, grape tomatoes, and yellow teardrop tomatoes with aioli dipping sauce
$85 | $175 | $255
Hummus, Tabbouleh, and Baba Ghanoush Assortment with lavash chips
$85 | $165 | $245
Imported and Domestic Fruit and Cheese Platter with crackers, crusty bread, local honey, and seasonal fruit
$165 | $325 | $485
Steamed Shrimp with tequila lime cocktail sauce
$155 | $305 | $455
$2 | Canned Coca Cola products, Bottled Water, Juice Box
$3 | Freshly Baked Cookies
$4 | Gluten-Free Chocolate Torte
$3–$6 | Daily Specials
$34/bottle, $25/bottle with the purchase of food
VMFA Museum White
Silver Ridge Chardonnay
District 7 Pinot Noir
VMFA Museum Rosé
Baci Dolce Moscato
VMFA Museum Red
Di Majo Norante Cabernet Sauvignon
BEER & CIDER*
Selections for Taste of Art | Jan 22
$15 for a sampler 6 pack containing 2 of each beer or $3.50 for a single beer
Kölsch 151, 5.0% ABV
A light german-style ale indigenous to Köln (Cologne), Germany. This ale is treated like a lager, undergoing extensive cold aging to produce a clean, crisp beer. German pilsener and Vienna malts are balanced with hops from the Hallertau region.
Full Nelson IPA, 5.9% ABV
Blue Mountain’s flagship Virginia pale ale features a balance of American hop flavor and aroma that is citrusy, floral and highly sessionable.
Snow Day Stout, 10% ABV
Snow Day is a big, “”hot chocolate”” imperial stout aged for three months in fresh bourbon barrels with Korintje cinnamon, ancho Chile, cardamom, Ghanian cacao nibs and Madagascan vanilla beans.
$3.50 each or $12 for a 6-pack
Pale Fire Deadly Rhythm Pale Ale
Midnight Brewery Not My Job Brown Ale
Fat Tire Amber Ale
WINE & BEER SPECIALS*
$15 | 6-pack of assorted craft and domestic beer
$75 | 4 bottles of assorted wine
*ID required with alcohol purchases.
ORDER & PAY BY PHONE: 804.340.1576
Receipt will be attached to your order’s bag.
PICK UP YOUR ORDER
Await curbside delivery at VMFA’s School Group Entrance
(along VMFA driveway and north of the Main Entrance).
REMAIN IN YOUR VEHICLE
Indicate where you want your order placed: trunk or backseat.
Your safety and comfort are our top priority.
To ensure the safety of visitors, customers, and staff, VMFA is following
recommended state and federal guidelines related to COVID-19.
We’re in this together.