Shaken Not Brushed . . .

Espolon Blanc, St. Germain, apricot, orange blossom water, lime, hibiscus, apple wood-smoked sugar rim. Just reading these ingredients suggests beauty and creativity and artistry just brushstrokes away from hanging on a museum wall. However, to see Tyler Harvey, bartender extraordinaire at Amuse, actually mixing the Marguerite (the moniker they’ve given this masterpiece), pouring and splashing, swirling and shaking, you’re…

Chihuly inspires great video coverage

Dale Chihuly gave a tour of his installation to working media at VMFA. Some beautiful and informative videos resulted. Which is your favorite? Richmond.com did a wonderful job, as always. A new group, Suggested Serving, has made a great entry into our local media and social media community. The Glass Master Arrives: Chihuly at VMFA…