A Feast Fit for an Emperor

At VMFA’s Amuse Restaurant, in celebration of the current exhibition Napoleon: Power and Splendor, Chef de Cuisine Greg Haley’s thoughtful and refined Napoleon-inspired menu ranges from the casual Le Burger to a sumptuous Lobster Thermidor. This week, on the heels of Bastille Day and France’s World Cup victory, Chef Haley added a more down-to-earth, traditional…