Shaken Not Brushed . . .

Espolon Blanc, St. Germain, apricot, orange blossom water, lime, hibiscus, apple wood-smoked sugar rim. Just reading these ingredients suggests beauty and creativity and artistry just brushstrokes away from hanging on a museum wall. However, to see Tyler Harvey, bartender extraordinaire at Amuse, actually mixing the Marguerite (the moniker they’ve given this masterpiece), pouring and splashing, swirling and shaking, you’re…

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Better Than the Eiffel Tower

My husband and I took our eleven year old granddaughter to Paris this past summer.  When asked what she wanted to see, she quickly responded– the Eiffel Tower.  We couldn’t argue with that.  Who doesn’t like the Eiffel Tower?  Loving French cuisine, we next focused on lunch.  A friend recommended the Jules Verne restaurant, located…